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KMID : 0380620050370020308
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.308 ~ p.311
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Effect of Electron Beam Irradiation on Microbial Qualities of Whole Black Pepper Powder and Commercial Sunsik
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고종관/Ko JK
마유현/송경빈/Ma YH/Song KB
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Abstract
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KEYWORD
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electron beam, black pepper powder, Sunsik, D value
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FullTexts / Linksout information
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Listed journal information
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